Natural Fermentation. Original Author's Recipes for Fermenting 64 Vegetables and Fruits

Natural Fermentation. Original Author's Recipes for Fermenting 64 Vegetables and Fruits

Eat live products! So, lacto-fermentation is returning to our kitchens! The classic method of preservation allows you to obtain nutritious healthy products, rich in vitamins, minerals, enzymes, and beneficial probiotics. Master the technique of preparing sauerkraut, kimchi, pickles, marinades, and...

Author: ШОКИ К.К.

Printhouse: Popurri

Series: Canning

Year of publication: 2023

ISBN: 9789851552890

Number of pages: 400

Size: 70х90/16 mm

Cover type: Мягкая обложка

Weight: 805 g

ID: 1332033

In stock
€ 20.79
Will be delivered to United States on 11 March (We):
By courier

from € 38.94

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