Natural Fermentation. Original Author's Recipes for Fermenting 64 Vegetables and Fruits
Eat live products! So, lacto-fermentation is returning to our kitchens! The classic method of preservation allows you to obtain nutritious healthy products, rich in vitamins, minerals, enzymes, and beneficial probiotics. Master the technique of preparing sauerkraut, kimchi, pickles, marinades, and...
spices, and then learn how to apply these simple skills for the fermentation of more than 60 types of fresh vegetables, herbs, fruits, and even berries. In addition to 140 recipes and suggestions for a variety of ferments, you will find original ways to incorporate your masterpieces into familiar dishes.
Eat live products! So, lacto-fermentation is returning to our kitchens! The classic method of preservation allows you to obtain nutritious healthy products, rich in vitamins, minerals, enzymes, and beneficial probiotics. Master the technique of preparing sauerkraut, kimchi, pickles, marinades, and spices, and then learn how to apply these simple skills for the fermentation of more than 60 types of fresh vegetables, herbs, fruits, and even berries. In addition to 140 recipes and suggestions for a variety of ferments, you will find original ways to incorporate your masterpieces into familiar dishes.
Be the first to know about our current discounts, offers and new products!
Check icon
You have added to your basket
Check icon
You have added to favourites
Sold out
The item is currently out of stock.
In stock
Available in warehouse. You will receive the exact delivery date from the operator after the order confirmation.
To order
The product is delivered directly from the publisher. The order processing time is up to 14 days, you will receive the exact delivery date from the operator after the order confirmation.
No circulation
Unfortunately, the print run of the book has ended, it is currently unavailable for order.