SWEET. Sweets and Desserts

More than 110 recipes for sweets - cookies, cakes, rolls, tortes and pastries, cheesecakes, tarts and tartlets, desserts and candies - in a new bestseller by the famous chef Yotam Ottolenghi and his assistant Helen Goh, a pastry chef from Australia. Brownies with tahini and halva, peanut butter cookies, Victoria sponge with strawberries and white chocolate cream, coconut, almond, and blueberry pie, donuts with saffron custard, crème brûlée tartlets, raspberry lollipops... The choice is yours! "Many treats from this book are the result of enthusiastic Sunday tastings. There are also some older recipes that date back to the very beginning of the Ottolenghi brand. They have naturally evolved thanks to feedback from visitors and staff. Many of them are contributions from talented pastry chefs who have worked with us over the years. And finally, some recipes we created specifically for this book when we felt that it lacked a certain angle, style, or simply something we liked from the sweet side". (Yotam Ottolenghi, Helen Goh).