Easter Home Table. Dishes for Great Lent and Easter
The first part of the book offers 477 dishes and 366 lunches, each consisting of 4 dishes; explanations on how to prepare jams, pickles and marinades, kvass, smoke and salt fish, as well as how to make Easter cakes. All...
dishes for Lent and Easter. The second part describes only the Easter table, traditions, recipes. Various authors-compilers from the late 19th to the early 20th century, a difference of 30 years. This makes it all the more interesting to compare recipes, to see what is different, what is common between them, and what will always be a foundation for our home cooking.
The first part of the book offers 477 dishes and 366 lunches, each consisting of 4 dishes; explanations on how to prepare jams, pickles and marinades, kvass, smoke and salt fish, as well as how to make Easter cakes. All dishes for Lent and Easter. The second part describes only the Easter table, traditions, recipes. Various authors-compilers from the late 19th to the early 20th century, a difference of 30 years. This makes it all the more interesting to compare recipes, to see what is different, what is common between them, and what will always be a foundation for our home cooking.
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