Domestic Quails. Breeding and Keeping in Home Conditions for Beginners

Breeding quails is the perfect choice for a backyard farm.

These small birds take up minimal space, are highly resilient, and start laying eggs at the age of 35–40 days.

In a year, one female can lay up to 300 pieces of dietary, nutritious, and highly valued eggs. 

The demand for natural agricultural products is growing, and quail eggs and meat, rich in protein, vitamins, and trace elements, are in stable demand.

Breeding quails will provide the household table with natural products. 

With the right approach, it can become the basis for a small business.

Anyone can start; success depends on the proper organization of care, feeding, and breeding. 

In this book, you will find everything you need: from choosing a breed and setting up cages to raising young stock, collecting products, and their marketing.

Practical tips will help save time and effort in the early steps.