Everything You Need to Know to Become a Pastry Chef. 100 Answers, Tips, and Schemes to Overcome All Baking Difficulties
The book features over 40 recipes, from pastry cream to desserts, including madeleines, macarons, brownies, brioches, éclairs, and even galette des rois, that will help you become a true pastry chef.
Author: Марин Герна
Printhouse: Eksmo
Series: Culinary Masterclass. Recipes and Skills for Gourmets and Amateurs
Age restrictions: 16+
Year of publication: 2026
ISBN: 9785042251269
Number of pages: 144
Size: 290х230х18 mm
Cover type: hard
Weight: 850 g
ID: 1730524
from € 38.94
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