Everything You Need to Know to Become a Pastry Chef. 100 Answers, Tips, and Schemes to Overcome All Baking Difficulties
Why is my cream too runny? Why do chocolate chips sink to the bottom of the cake? Why are my éclairs flat? Why is the glaze transparent? So many questions about these dishes that don't look very appetizing... Marin Gerna...
shares her techniques and tips to help you identify mistakes, fix them, and most importantly, succeed next time.
The book features over 40 recipes, from pastry cream to desserts, including madeleines, macarons, brownies, brioches, éclairs, and even galette des rois, that will help you become a true pastry chef.
Author: Марин Герна
Printhouse: Eksmo
Series: Culinary Masterclass. Recipes and Skills for Gourmets and Amateurs
Age restrictions: 16+
Year of publication: 2026
ISBN: 9785042251269
Number of pages: 144
Size: 290х230х18 mm
Cover type: hard
Weight: 850 g
ID: 1730524
from € 38.94
