An Unrepeatable Gift for a Gourmet from Jam, Preserves, and Lemon. (set of 3 books)
A gift set of books for true gourmets and lovers of home cooking! These are three unique books with recipes that will become your reliable guides in the world of exquisite baking, vibrant citrus aromas, and traditional French canning. Each...
of these gift editions is a true culinary encyclopedia with carefully selected recipes for every day and for special occasions, which will help you master conscious cooking and turn the process of cooking into real magic in the kitchen. The first book of baking recipes will take you from the basics of working with dough to creating complex layered tarts and pies. You will not only master classic combinations but also discover original author recipes and learn to perfectly pair drinks with every sweet and savory treat. The second recipe book is entirely dedicated to lemon - here this sunny citrus plays a key role, revealing its facets in soups, baking, and even homemade liqueurs. The third recipe book is a detailed masterclass with over 100 ways to prepare products with lessons in French cuisine.
A gift set of books for true gourmets and lovers of home cooking! These are three unique books with recipes that will become your reliable guides in the world of exquisite baking, vibrant citrus aromas, and traditional French canning. Each of these gift editions is a true culinary encyclopedia with carefully selected recipes for every day and for special occasions, which will help you master conscious cooking and turn the process of cooking into real magic in the kitchen. The first book of baking recipes will take you from the basics of working with dough to creating complex layered tarts and pies. You will not only master classic combinations but also discover original author recipes and learn to perfectly pair drinks with every sweet and savory treat. The second recipe book is entirely dedicated to lemon - here this sunny citrus plays a key role, revealing its facets in soups, baking, and even homemade liqueurs. The third recipe book is a detailed masterclass with over 100 ways to prepare products with lessons in French cuisine.
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