The Book of Homemade Alcohol. From Moonshine to Liqueur

When store-bought drinks seem soulless, it's the perfect time to create something of your own — aromatic, bright, with character.

The book by Konstantin Mikhailov (Dobroslav13) — is a complete guide to the world of homemade strong and sweet drinks. Here, you'll find everything from the basics of distilling to unique author’s tinctures and delicate liqueurs — 55 recipes for every taste.

What's inside:

— A section on distillation equipment, selection of ingredients, and subtleties of distillation.

— Recipes for tinctures and infusions with cherries, currants, sea buckthorn, rowan, and other garden fruits.

— “Men's” drinks with character: horseradish vodka, pepper vodka, rye with garlic.

— Author's spicy tinctures with unusual ingredients: oranges, tomatoes, celery, spices.

— Liqueurs for special occasions: limoncello, honey pear, creamy Irish, strawberry “Lady's Man”.

Features of the book:

— Each recipe includes a photo of the drink, step-by-step instructions, and tips from the author.

— Pictograms with key information: infusion time, method (cap, VACUUM, and even sous-vide), resting time, serving temperature, and shelf life.

— Proven recipes from a practitioner with over 300,000 followers who knows how to make delicious drinks the right way.

With this book, your home bar will turn into a collection of unique drinks that are enjoyable to make and even more enjoyable to taste.