Nutritional Science. A Complete Guide for Practicing Nutrition Specialists

The book, written by outstanding Russian scientists, presents the main sections of the science of food and its relationships with human health – nutritional science.
Proper nutrition is the foundation of strong health. It provides a person with energy, good well-being, a great mood, lightness, and psychological comfort. A well-balanced diet can prevent many diseases. The organization of therapeutic and preventive nutrition is part of state policy.
This guide is dedicated to the issues of nutrition for healthy and sick individuals. Its content adequately reflects the current state of this branch of science, revealing issues of food quality and safety. The practical use of this guide will contribute to improving the nutritional status of various population groups.