Encyclopedia of Modern Russian Cuisine

Oksana Putan is a professional chef, author of cookbooks, and a well-known culinary blogger. Her recipes are practical, accessible, and are extremely popular in the Russian-speaking internet. They are described in such detail that even someone attempting to cook for... the first time can manage it. Regardless of age, whether it's a 12-year-old schoolgirl or a 40-year-old bachelor. And what is most unique is that her recipes are full of culinary and life wisdom. Even experienced homemakers with vast culinary experience find some revelation in each recipe that simplifies the process. The "Encyclopedia of Modern Russian Cuisine" includes the bestsellers of the author. Appetizers, salads, soups, hot dishes, and, of course, Oksana's signature pies – all of this is now in one book!

Author: Оксана Путан

Printhouse: Eksmo

Series: Oksana Putan's Culinary School

Age restrictions: 16+

Year of publication: 2025

ISBN: 9785041595555

Number of pages: 304

Size: 290x221x25 mm

Cover type: hard

Weight: 1196 g

ID: 1704072

Oksana Putan is a professional chef, author of cookbooks, and a well-known culinary blogger. Her recipes are practical, accessible, and are extremely popular in the Russian-speaking internet. They are described in such detail that even someone attempting to cook for the first time can manage it. Regardless of age, whether it's a 12-year-old schoolgirl or a 40-year-old bachelor. And what is most unique is that her recipes are full of culinary and life wisdom. Even experienced homemakers with vast culinary experience find some revelation in each recipe that simplifies the process. The "Encyclopedia of Modern Russian Cuisine" includes the bestsellers of the author. Appetizers, salads, soups, hot dishes, and, of course, Oksana's signature pies – all of this is now in one book!

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