Kitchen of the Mountains. Incredible Culinary Adventures

A big and tasty journey through the Caucasus. Together with the author - Zalina Borisova - we will get to know the culinary colors of seven Russian regions. We will prepare the most delicious cheese, catch and fry mountain trout, and learn all the secrets of juicy shashlik. Hospitable mountain women will share the subtleties of making the world-famous Ossetian pies, various khinkali, khychins, fragrant homemade bread, tender pastila, and amber halva. The hostesses will invite us to their kitchens - we will boil aromatic soups, prepare whole trays of Circassian pies, lakums, and golden-brown churros. Under one cover, fascinating stories about ancient customs and the hospitality of mountain people, recipes of legendary cuisine, unexpected interpretations of dish recipes in modern execution, and lots and lots of warmth and delicious aromas.