Gluten-Free Baking. Traditional Recipes with a Vegan Option: from Bread and Pies to Gingerbread Cookies and Easter Bread

In her new book, bestselling author of gluten-free baking Asya Motina took into account all the requests from readers and compiled recipes not only without wheat flour but also without eggs and milk. Flavorful bread, beloved sweet buns, lavash, Easter bread, gingerbread cookies, pies, and much more are now available in two versions: gluten-free and vegan gluten-free. Diversify your diet with tasty treats that you can enjoy!