And we have cookies! From beloved classics to exquisite desserts

What cookie is most often made at home? The most ordinary one, often referred to as "homemade." But you can hardly imagine that cookies can become a true confectionery art, if only you desire it. Simple recipes, complex flavor nuances, and a wonderful appearance. Chocolate, oatmeal, hazelnut, spicy, and caramel — cookies can be so different and so delicious, especially if you make them yourself. Renowned international-class pastry chef and popular blogger Nina Tarasova wrote a book where you will undoubtedly find a recipe for a cookie that will become your favorite. The book consists of three chapters: the first and largest chapter offers recipes for simple author cookies. The recipes in this section are perfect for cooking with children. The second chapter features savory cookies. The third chapter presents a high and elegant level of confectionery art.