Encyclopedia of soups from A to Z

This book is the first guide to the world of the most important dish of the daily meal - soup. “Soup is the essence, the plot of entire nations and each individual person. Tell me what kind of soup you... took, and I can tell you a lot about you.” In this book you will get acquainted with recipes for soups from different countries and peoples. Some of them are familiar to everyone, some you have heard of. But there are also those that remain a culinary mystery for most. The more interesting! Open the book to any page, place the pan on the stove. Let's get to work, friends!

Author: ТАРАМЫКИНА Г., БУЛЛЕ М.

Printhouse: Eksmo

Series: Тезаурус вкусов. Кулинарные энциклопедии.

Age restrictions: 16+

Year of publication: 2024

ISBN: 9785041870669

Number of pages: 368

Size: 220x147x31 mm

Cover type: твердая

Weight: 477 g

ID: 1674136

This book is the first guide to the world of the most important dish of the daily meal - soup. “Soup is the essence, the plot of entire nations and each individual person. Tell me what kind of soup you took, and I can tell you a lot about you.” In this book you will get acquainted with recipes for soups from different countries and peoples. Some of them are familiar to everyone, some you have heard of. But there are also those that remain a culinary mystery for most. The more interesting! Open the book to any page, place the pan on the stove. Let's get to work, friends!

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