Solo breading. Preparations you haven't tried yet

ALENA VOLKOVA, author of the blog “Alyona's Garden” and an avid gardener, talks about how to ‘struggle’ with the harvest! Why, in our days, when supermarkets are ‘repositories’ of various products, where there is everything and always, do some housewives annually organize a ‘small canning factory’ in their kitchens? The answer is simple — because homemade food is always tastier, more diverse, and healthier. Also, home preparation is a very creative and engaging activity that helps relieve stress. How to prepare spring wild herbs and weeds? And what about the most delicious lecho in the world? What is re?lish? What can garlic scapes be used for, and how to preserve pumpkin? This book has answers to all these questions, as well as the recipe for pickled cucumbers “From Mommy,” which has garnered millions of views. Additionally, each new section contains a wealth of useful links to video recipes. And that’s not all! In the book, you will find a set of stickers for convenient labeling of preparations.