Marinade for Shish Kebabs: Classic Recipes and Original Interpretations of Marinades for Meat, Fish, and Vegetables

Preparing juicy shish kebabs or chicken wings with glaze, marinating fruits for dessert, or baking a delicious cabbage steak is not difficult if you know the tested recipes compiled in this book! "Marinade for Shish Kebabs: Classic Recipes and Original Interpretations of Marinades for Meat, Fish, and Vegetables" — your reliable guide in the world of tasty dishes cooked over fire. Here you will find 49 recipes for dry, wet, and glazed marinades, 6 recipes for full-fledged dishes, culinary life hacks, and useful information about products and equipment that will help achieve the perfect taste and make the marinating process easy. This book will be the best assistant in preparing shish kebabs from meat, poultry, fish, and seafood, fruits and berries, vegetables. Prepare a true gastronomic masterpiece on the grill or barbecue with tested recipes for the most delicious marinades!