How to Cook Everything. The Big Book of Recipes and Techniques

A cookbook for all time. For twenty years, Mark Bittman's book "How to Cook Everything" has been a comprehensive guide to simple home cooking and a staple for beginner cooks. The new edition has been completely revised to reflect modern realities while maintaining Bittman's signature minimalist style—simple recipes and variations, along with a wealth of useful tips and inspiration. There’s nothing complicated in this book; you start cooking with the simplest dishes at the beginning of each section. As you master the basic recipes, you will be able to move on to more complex dishes based on these skills. Helpful reference charts and illustrated master classes will assist you in this. Before long—you will add your own ideas to your culinary repertoire. You will truly be able to cook...EVERYTHING!