Tasty post. More than 60 recipes that you will cook even after the fast

What should fasting food be like? Delicious and hearty, and also diverse. These rules have long been followed by Olga Voinova, the author of the bestseller «Artisan Bread and Pastry with Sourdough». In her new book, she shares with an open heart not only recipes for tasty fasting dishes but also reveals secrets on how to make each of them even more diverse. So there will be plenty of ideas for a long time! What awaits you in the book: - recipes for basic products, from homemade baking powder to sprouted greens and seitan — wheat «meat»; - bright salads and snacks, such as «Shuba» without herring, chia seed caviar, legume pâtés; - hearty and warming soups, from borscht to pumpkin cream soup in coconut milk; - delicious preservation: sauerkraut, family recipes for salads in jars, tomatoes in their own juice, lecho, and confitures; - substantial and sweet pastries: flatbreads with and without greens, fasting chebureks, cookies, and even two magnificent cakes. We are sure these recipes will become your signature. May you enjoy tasty food both during and after the fast!