Big book of sweets. Holiday treats, candies, caramel, chocolate

Join the art of confectionery by creating sweet masterpieces in your kitchen using simple equipment and accessories and available ingredients. This book contains more than 60 recipes for delicious treats, with which you will learn how to make soft caramels, lollipops, chocolates, including pralines and truffles, as well as marmalade, jellies, marshmallows, candied fruits and nuts, nougat, meringues, toast pastes... You will get an idea of ​​the important ingredients - from sugar to gelling agents and aromatic additives, get acquainted with the types of glazes and fillings, learn how to temper chocolate, how to decorate sweets, how to store finished products and other important subtleties.