Big book of sweets. Holiday treats, candies, caramel, chocolate
Join the art of confectionery by creating sweet masterpieces in your kitchen using simple equipment and accessories and available ingredients. This book contains more than 60 recipes for delicious treats, with which you will learn how to make soft caramels,...
lollipops, chocolates, including pralines and truffles, as well as marmalade, jellies, marshmallows, candied fruits and nuts, nougat, meringues, toast pastes... You will get an idea of the important ingredients - from sugar to gelling agents and aromatic additives, get acquainted with the types of glazes and fillings, learn how to temper chocolate, how to decorate sweets, how to store finished products and other important subtleties.
Join the art of confectionery by creating sweet masterpieces in your kitchen using simple equipment and accessories and available ingredients. This book contains more than 60 recipes for delicious treats, with which you will learn how to make soft caramels, lollipops, chocolates, including pralines and truffles, as well as marmalade, jellies, marshmallows, candied fruits and nuts, nougat, meringues, toast pastes... You will get an idea of the important ingredients - from sugar to gelling agents and aromatic additives, get acquainted with the types of glazes and fillings, learn how to temper chocolate, how to decorate sweets, how to store finished products and other important subtleties.
In stock
€ 40.59
Will be delivered to United States on 12 March (Th):
By courier
from
€ 38.94
In stock
€ 40.59
Will be delivered to United States on 12 March (Th):
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The product is delivered directly from the publisher. The order processing time is up to 14 days, you will receive the exact delivery date from the operator after the order confirmation.