Kebabs. Techniques and Secrets of Preparation. 60 Recipes for Shish Kebabs, Döner Kebabs, Lule Kebabs

Currently, KEBABS — one of the trendy types of street food. They are convenient to eat outside the home, they are healthy because they are served with a lot of vegetables, filling, and appetizing. To fully reveal their true taste and benefits, it is best to prepare kebabs at home in the oven or at the dacha on the grill. Therefore, the book you are about to purchase offers 60 recipes for a variety of kebabs on skewers and in flatbreads, explains which tools are best to use for cooking them, and which products to use to ensure the kebabs turn out like those made in the Middle East, Central Asia, or the Caucasus. Try making Turkish shish kebab, Thai chicken curry kebab, dismantled chicken shawarma kebab with mushrooms, turkey lule kebab, pineapple kebab with halloumi. You will be amazed by the variety of types and flavors of kebabs. And it will inspire you to create your personal recipes for this dish!