If you have always wanted to try authentic Georgian cuisine, then this is the book for you. Georgian cuisine is filled with wonderful dishes that have a unique taste, recipes passed down from generation to generation. Tinatin Lominadze, a blogger and owner of a large estate living in Tbilisi, shares her signature recipes made from her own farm products.
With Tinatin, prepare familiar khachapuri, chakhokhbili, or kharcho. Or prefer the salad acetsili, mujuzhe, chava, and summer talme. Explore, taste, experiment, as this book contains the best recipes of Georgia.
Along with the book, embark on a journey to the land of cheese and wine, immerse yourself in knowledge that has reached us in its pristine form, and of course, learn to cook Georgian dishes the way Georgians do!
