As we age, we stop believing in the wizard in the blue helicopter and the tooth fairy, we find logic in coincidences and oddities, but once a year none of us can resist that amazing feeling — the anticipation of miracles. In the run-up to the New Year, we all, even the most serious uncles and aunts, become children — we rejoice in the festive Christmas tree, delightfully devour the orange sun of tangerines, choose gifts, and are thrilled when we are given presents. For many of us, gathering at the New Year's table is the dearest and most important family tradition, and there are always dishes on the festive table, the recipes of which are passed down from generation to generation. In her debut book, Anna Klykanova has gathered the recipes of her New Year's table, which can, like a time machine, send you back to childhood, because here you will find the most familiar tastes — from Olivier “Soviet-style,” to the famous “Mimosa,” and chicken with a golden crust, and even the beloved nuts with condensed milk.
Prepare your New Year's table, welcome guests, treat them, celebrate with taste!
