Homemade Pickles. Quick Preparations

The taste and benefits of homemade pickles and marinades prepared by caring hostesses in advance cannot be overstated. There are many types, ranging from simple cucumbers with tomatoes to pickled mushrooms, canned salads, and winter preparations for soups and borscht. An assortment of pattypans and zucchini, pickled watermelons and green tomatoes, marinated garlic and fragrant lecho, made in the best folk traditions passed down from generation to generation, can decorate your table.
The book contains tried-and-true recipes for pickles, marinades, canning - everything that will help preserve the harvest of a bountiful summer and delight you at the table on cold winter evenings. There are many recipes, and you can choose according to your taste and skill.