Cooking. A Large Book of Recipes and Skills

Now in a new design!

A long time ago, in the 1950s, a book titled «COOKING» was published. Like «The Book of Delicious and Healthy Food», it was a coveted item for many Soviet housewives. It contained all the rules and methods of the then science of nutrition and a large number of recipes. Nowadays, there is also a need to know as much as possible about nutrition. Elga Borovskaya's book presents specific information about modern nutrition and more than 1000 recipes that will satisfy any request. The book combines beautiful design, well-chosen material, and an affordable price.

Do you want to learn how to cook well? With this book, you will achieve it, and it is not necessary to enroll in cooking courses. For over 15 years, Elga Borovskaya has been conducting special master classes for novice housewives of all ages. Therefore, everything she writes about has been tested in practice over these years and is accompanied by grateful feedback from women who attended these classes. You will get answers to questions: about the presence of nutrients in various products, about the correctness of their processing, about the combination of spices in dishes, about the proper arrangement of utensils in the kitchen. More than 1000 basic recipes and their variations are included in the book: delicious, inexpensive, and easy-to-make homemade salads, pâtés, hors d'oeuvres, soups, borsches, okroshkas; hearty side dishes and appetizing hot dishes of fish, meat, and poultry; dishes made from dough, aromatic baked goods, and desserts.