Breakfast, dinner and... lunch! 100 culinary masterpieces, recipes, little tricks and variations on the theme of me

A collection of inventive recipes that will inspire both beginners and experienced cooks who want to improve and discover something new every day. Lisa Steele, a fifth-generation chicken keeper, author, and creator of the super popular FreshEggsDaily.com, and host of... the show "Welcome to My Farm" on CreateTV, invites you into her world to show: you can eat eggs every day. First, Lisa will tell you the most important things you need to know about eggs and dispel some common myths about them. Then she will teach you the basic methods of cooking them — steaming, grilling, baking and frying. Finally, she will share her favorite recipes that cover literally everything, including breakfast and brunch: from Eggs Benedict and classic French omelets to Easter eggs, breads, sandwiches, drinks, snacks, soups, salads, pasta, cupcakes, pies, and fillings. Many stunning photographs accompany the recipes for sweet and savory dishes — Lisa adds her own unique take, born from a combination of Scandinavian roots, childhood in New England, and current life in Maine. Incredibly simple and mind-blowingly delicious!