Homemade Beer. Basic Techniques for Brewing, Bottling, and Storage

Brewing is as old as humanity, and it began with small home breweries.

Get acquainted with a brief history of the frothy drink, and it will surely inspire you to try brewing it in your kitchen. This book will assist you by explaining what equipment and ingredients you need to prepare a variety of aromatic homemade beers to suit any taste, step by step clarifying the basic processes and stages of brewing, and providing a rich selection of recipes for delicious dishes using beer.
«Brewing beer is an entire adventure. In our industrial age, this activity does indeed seem like a daunting task, because we immediately envision a cellar filled with huge barrels filled with beer. In reality, to start this journey into the world of flavors and aromas, it is quite sufficient to have just a little space in the kitchen, a large pot, a strainer, and patience.»