The Soul of Bread. A Book on Healthy, Crunchy and Aromatic

The Soul of Bread. A Book on Healthy, Crunchy and Aromatic

Baking and enjoying delicious homemade bread every day - is it a dream? Make it come true!
All the secrets are revealed by experienced baker Maria Rykova. Under her attentive guidance, you will learn all about sourdoughs: wheat, rye, hop, rice,... and buckwheat; you will get to know the nuances of dough handling and learn to decorate bread effectively.
Special attention in the book is given to whole grain, gluten-free, and low glycemic index breads. It will be both tasty and healthy.

Author: РЫКОВА М.

Printhouse: ID Komsomol'skaia pravda

Series: Bon Appétit

Age restrictions: 16+

Year of publication: 2023

ISBN: 9785447006037

Number of pages: 160

Size: 24.5 x 20.3 x 1.4 mm

Cover type: Твердая бумажная

Weight: 650 g

ID: 1409167

Baking and enjoying delicious homemade bread every day - is it a dream? Make it come true!
All the secrets are revealed by experienced baker Maria Rykova. Under her attentive guidance, you will learn all about sourdoughs: wheat, rye, hop, rice, and buckwheat; you will get to know the nuances of dough handling and learn to decorate bread effectively.
Special attention in the book is given to whole grain, gluten-free, and low glycemic index breads. It will be both tasty and healthy.

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In stock

€ 20.29