The Soul of Bread. A Book on Healthy, Crunchy and Aromatic

Baking and enjoying delicious homemade bread every day - is it a dream? Make it come true!
All the secrets are revealed by experienced baker Maria Rykova. Under her attentive guidance, you will learn all about sourdoughs: wheat, rye, hop, rice, and buckwheat; you will get to know the nuances of dough handling and learn to decorate bread effectively.
Special attention in the book is given to whole grain, gluten-free, and low glycemic index breads. It will be both tasty and healthy.