The Soul of Bread. A Book on Healthy, Crunchy and Aromatic
Baking and enjoying delicious homemade bread every day - is it a dream? Make it come true!
All the secrets are revealed by experienced baker Maria Rykova. Under her attentive guidance, you will learn all about sourdoughs: wheat, rye, hop, rice,...
and buckwheat; you will get to know the nuances of dough handling and learn to decorate bread effectively.
Special attention in the book is given to whole grain, gluten-free, and low glycemic index breads. It will be both tasty and healthy.
Author: РЫКОВА М.
Printhouse: ID Komsomol'skaia pravda
Series: Bon Appétit
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785447006037
Number of pages: 160
Size: 24.5 x 20.3 x 1.4 mm
Cover type: Твердая бумажная
Weight: 650 g
ID: 1409167
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