We Don't Know What We're Eating

If you think that organic products will save your health, you are mistaken. The quality of all the food offered to us from store shelves has deteriorated over the past 100 years, and industrial agriculture and chemicals used in the... fields and packaging are to blame. We simply don't know what we're eating. Christine Loles is convinced that our bodies are literally changing from the inside: the food industry has affected the microbiome, the brain, and genes. The author documents these alarming changes and, after consulting with researchers, offers a strategy for fighting for health and survival. Her voice is not like the instructions of doctors or food-obsessed fanatics: based on representative studies from recent years, she proposes a reasoned philosophy of consumption, which she herself calls the theory of the whole egg.

Author: ЛОЛЕС К.

Printhouse: AST

Series: Scientific Approach

Age restrictions: 12+

Year of publication: 2023

ISBN: 9785171138752

Number of pages: 288

Size: 220x145x27 mm

Cover type: hard

Weight: 360 g

ID: 1295404

If you think that organic products will save your health, you are mistaken. The quality of all the food offered to us from store shelves has deteriorated over the past 100 years, and industrial agriculture and chemicals used in the fields and packaging are to blame. We simply don't know what we're eating. Christine Loles is convinced that our bodies are literally changing from the inside: the food industry has affected the microbiome, the brain, and genes. The author documents these alarming changes and, after consulting with researchers, offers a strategy for fighting for health and survival. Her voice is not like the instructions of doctors or food-obsessed fanatics: based on representative studies from recent years, she proposes a reasoned philosophy of consumption, which she herself calls the theory of the whole egg.

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Expected delivery time – up to 2 weeks

€ 12.49

Sold out

Expected delivery time – up to 2 weeks

€ 12.49

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