In Lent and Beyond. 100 Nutritious and Diverse Recipes

During Lent, people often limit themselves in certain activities, including food, refusing meat, dairy products, and sweets during this period. But who said that Lenten dishes cannot be hearty, and most importantly — delicious? In her new book, Maria Surova, a television presenter on the show “Good Morning” on Channel One, has gathered more than 100 diverse and nutritious recipes for every taste. Salads, main courses, soups, appetizers, and even baked goods — all of this can be eaten during Lent and every day! Treat yourself and your loved ones to delicious homemade dishes, and nourish your body and spirit.