Lemon: From Skin to Pulp. Bright Recipes with Citrus Notes

Jadis Shreder, a culinary writer, food stylist, and photographer, a true ambassador of organic lemons, has gathered an original collection of recipes, each of which showcases this citrus fruit as a key ingredient. Enjoy the delightful freshness of lemons all... year round: in spring, bake lemon tartlets; in summer, prepare lemon meatballs with roasted potatoes or crumbly lemon cookies; in autumn, make a warming pumpkin soup with lemon croutons; and in winter, treat yourself to tiramisu with the most aromatic homemade limoncello…
«Consider this book a guide for action, challenging you to serve something delicious and surprising at the table every day.» (Jadis Shreder)

Author: ШРЕДЕР Д.

Printhouse: KoLibri

Series: Haute Cuisine

Age restrictions: 16

Year of publication: 2023

ISBN: 9785389202733

Number of pages: 160

Size: 185х230 mm

Cover type: Твердый переплет

Weight: 646 g

ID: 1270614

Jadis Shreder, a culinary writer, food stylist, and photographer, a true ambassador of organic lemons, has gathered an original collection of recipes, each of which showcases this citrus fruit as a key ingredient. Enjoy the delightful freshness of lemons all year round: in spring, bake lemon tartlets; in summer, prepare lemon meatballs with roasted potatoes or crumbly lemon cookies; in autumn, make a warming pumpkin soup with lemon croutons; and in winter, treat yourself to tiramisu with the most aromatic homemade limoncello…
«Consider this book a guide for action, challenging you to serve something delicious and surprising at the table every day.» (Jadis Shreder)

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