Lemon: From Skin to Pulp. Bright Recipes with Citrus Notes
Jadis Shreder, a culinary writer, food stylist, and photographer, a true ambassador of organic lemons, has gathered an original collection of recipes, each of which showcases this citrus fruit as a key ingredient. Enjoy the delightful freshness of lemons all...
year round: in spring, bake lemon tartlets; in summer, prepare lemon meatballs with roasted potatoes or crumbly lemon cookies; in autumn, make a warming pumpkin soup with lemon croutons; and in winter, treat yourself to tiramisu with the most aromatic homemade limoncello…
«Consider this book a guide for action, challenging you to serve something delicious and surprising at the table every day.» (Jadis Shreder)
Author: ШРЕДЕР Д.
Printhouse: KoLibri
Series: Haute Cuisine
Age restrictions: 16
Year of publication: 2023
ISBN: 9785389202733
Number of pages: 160
Size: 185х230 mm
Cover type: Твердый переплет
Weight: 646 g
ID: 1270614
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MNOGOKNIG Gmbh, Frederichstrasse 176-179, Berlin, Germany, 10117+4915205421866
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