Lemon: From Skin to Pulp. Bright Recipes with Citrus Notes
Jadis Shreder, a culinary writer, food stylist, and photographer, a true ambassador of organic lemons, has gathered an original collection of recipes, each of which showcases this citrus fruit as a key ingredient. Enjoy the delightful freshness of lemons all...
year round: in spring, bake lemon tartlets; in summer, prepare lemon meatballs with roasted potatoes or crumbly lemon cookies; in autumn, make a warming pumpkin soup with lemon croutons; and in winter, treat yourself to tiramisu with the most aromatic homemade limoncello… «Consider this book a guide for action, challenging you to serve something delicious and surprising at the table every day.» (Jadis Shreder)
Jadis Shreder, a culinary writer, food stylist, and photographer, a true ambassador of organic lemons, has gathered an original collection of recipes, each of which showcases this citrus fruit as a key ingredient. Enjoy the delightful freshness of lemons all year round: in spring, bake lemon tartlets; in summer, prepare lemon meatballs with roasted potatoes or crumbly lemon cookies; in autumn, make a warming pumpkin soup with lemon croutons; and in winter, treat yourself to tiramisu with the most aromatic homemade limoncello… «Consider this book a guide for action, challenging you to serve something delicious and surprising at the table every day.» (Jadis Shreder)
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