Grilling is the aroma of smoke, the live fire, and food that turns an ordinary dinner into an event.
In this book, Grigory Mosin has gathered twenty years of experience working with fire and turned it into an understandable system that helps cook confidently and consistently—without unnecessary theory and complicated restaurant techniques. Here you will learn to choose meat, manage temperature, achieve the perfect crust and juiciness, cook steaks, ribs, burgers, poultry, fish, vegetables, and even desserts on the grill. Inside are step-by-step recipes, analyses of popular mistakes, the best sauces and marinades, practical tips and techniques that really work.
This book is suitable for those who are just mastering the grill and those who want to elevate their dishes to a new level. Because good grilling is not a coincidence. It is an understanding of fire and the joy of the result.
Grigory Mosin is a chef, television host, and author of cookbooks.