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Grilling Rules. Tamed Fire, Impeccable Result

Printhouse: KhlebSol'

Series: Gift Editions. Men's Interests

Age restrictions: 16+

Year of publication: 2026

ISBN: 9785042159565

Number of pages: 96

Size: 269х172х13 mm

Cover type: hard

Weight: 510 g

ID: 1745741

Grilling is the aroma of smoke, the live fire, and food that turns an ordinary dinner into an event.
In this book, Grigory Mosin has gathered twenty years of experience working with fire and turned it into an understandable system that helps cook confidently and consistently—without unnecessary theory and complicated restaurant techniques. Here you will learn to choose meat, manage temperature, achieve the perfect crust and juiciness, cook steaks, ribs, burgers, poultry, fish, vegetables, and even desserts on the grill. Inside are step-by-step recipes, analyses of popular mistakes, the best sauces and marinades, practical tips and techniques that really work.
This book is suitable for those who are just mastering the grill and those who want to elevate their dishes to a new level. Because good grilling is not a coincidence. It is an understanding of fire and the joy of the result.
Grigory Mosin is a chef, television host, and author of cookbooks.

1. The king of grilling, Grigory Mosin, returns with a new book—a detailed guide to flame, smoke, and impeccable taste.
2. Learn to grill the perfect ribeye, shashlik, spatchcock chicken, dorado, roasted eggplant spread, and even peaches with mascarpone.
3. Discover the secrets of perfect marinades and sauces.
4. Immerse yourself in the atmosphere of a grill party in the company of a virtuoso who has commanded fire for over 20 years.
5. Designer layout, exclusive photographs, high print quality—this book will be a rugged gift for any gourmet.

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In stock

€ 19.99