Imperial Cuisine of the 19th - Early 20th Century. Everyday Life of the Russian Imperial Court
You will learn about the culinary preferences of Russian emperors, the quantity and variety of alcoholic beverages on the royal tables.
About how the quality of food was controlled and safety was ensured in the imperial kitchens, about the peculiarities of the diet of sovereigns outside the walls of the residences, in field conditions - at war, during hunting, during country picnics.
Author: Игорь Зимин, Илья Лазерсон, Александр Соколов
Printhouse: Tsentrpoligraf
Series: 400th Anniversary of the House of Romanov
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785227111135
Number of pages: 350
Size: 207х136х21 mm
Cover type: hard
Weight: 450 g
ID: 1727262
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