A salad is always a choice. Like the hook in a good novel, like the first step in a journey, like a starting point in destiny. It can be light or filling, spicy or sweet, familiar from childhood or an...
unexpected discovery. It can be eaten with a spoon, fork, or hands. It can be simple, like a child's drawing, or complex, like a Bosch painting. It can refresh or warm, be a light addition or a full dinner. In this book, we will embark on a journey through time and space, learn how and why the most famous salads came to be, who invented them, and what fates and eras lie behind their simple ingredients.
Series: Thesaurus of Tastes. Culinary Encyclopedias
Age restrictions: 16+
Year of publication: 2025
ISBN: 9785042139192
Number of pages: 368
Size: 220x147x32 mm
Cover type:
твердая
Weight: 480 g
ID: 1721461
A salad is always a choice. Like the hook in a good novel, like the first step in a journey, like a starting point in destiny. It can be light or filling, spicy or sweet, familiar from childhood or an unexpected discovery. It can be eaten with a spoon, fork, or hands. It can be simple, like a child's drawing, or complex, like a Bosch painting. It can refresh or warm, be a light addition or a full dinner. In this book, we will embark on a journey through time and space, learn how and why the most famous salads came to be, who invented them, and what fates and eras lie behind their simple ingredients.
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