The Taste of History. A Culinary Biography of Humanity

Science journalist Ksenia Drugoveyko captivatingly tells how the emergence of the most popular dishes, products, and ingredients is connected with pivotal moments in human history. The author, in a lively manner and with excellent humor, invites the reader to view the biography of humanity through the history of food. The non-obvious connection of cuisine with science, politics, war, trade, and diplomacy compels one to look at familiar recipes and constant companions of our feasts with curiosity and respect.