Culinary Guide. Recipes from the King of French Cuisine

This book is a true bible of French cuisine, featuring several thousand recipes from the unparalleled Auguste Escoffier, rightfully called the king of chefs and the chef of kings. The book contains the foundational recipes of French chefs that served as the basis for modern European cuisine. For experienced professionals and amateur cooks, the brilliant master offers a detailed description of the rules for preparing many exquisite and complex dishes. . . .