Eclair of Kings. Unique desserts worthy of masters

The long-awaited second book from the author of the "eclair" bestseller Saba Djandzhgava. In the conceptual continuation of the first book, you will find the latest recipes, techniques, and creative ideas. Prepare perfect eclairs worthy of kings!

“Crispy Vanilla,” “Bellini” with champagne, “Lavender-Lemon,” “Cherry-Red Wine,” and other exquisite desserts will become true gems on your table. The book also includes recipes for no less impressive choux pastries and hearty eclair antipasti for the most aristocratic breakfasts.

All secrets of choux pastry for the perfect tube, flawless glaze, and impeccable fillings are thoroughly analyzed. Detailed photographs of eclairs in cross-section inspire sweet experiments in the spirit of haute cuisine.