Eclair of Kings. Unique desserts worthy of masters
“Crispy Vanilla,” “Bellini” with... champagne, “Lavender-Lemon,” “Cherry-Red Wine,” and other exquisite desserts will become true gems on your table. The book also includes recipes for no less impressive choux pastries and hearty eclair antipasti for the most aristocratic breakfasts.
All secrets of choux pastry for the perfect tube, flawless glaze, and impeccable fillings are thoroughly analyzed. Detailed photographs of eclairs in cross-section inspire sweet experiments in the spirit of haute cuisine.
Author: Саба Джанджгава
Printhouse: Eksmo
Series: Culinary. The Chef Cooks
Age restrictions: 18+
Year of publication: 2025
ISBN: 9785041060770
Number of pages: 112
Size: 249x189x13 mm
Cover type: твердая
Weight: 493 g
ID: 1702958
from € 38.94
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