Sponge Cake from All Sides. Classics and Unusual Pastry Solutions

It all starts with the perfect sponge cake! Simple yet striking recipes for beginner bakers and ambitious pastry chefs. Basic skills and virtuoso tips for growth in the book by baking master Tatiana Obukhova. We master the preparation of sponge cakes: chiffon, gluten-free and lactose-free, lemon, spinach, pistachio, pumpkin, and others. We hone our skills on small desserts: cookies, tartlets, brownies, glazed curds with berry filling. We also make cupcakes: carrot, tangerine, with cherry, in waffle cups. Tatiana's subscribers never tire of thanking the author for her recipes: “Sweet and fluffy!”, “How alluringly delicious everything is!”, “It works the first time!”. Join the company of impeccable baking masters.