Sponge Cake from All Sides. Classics and Unusual Pastry Solutions

Sponge Cake from All Sides. Classics and Unusual Pastry Solutions

It all starts with the perfect sponge cake! Simple yet striking recipes for beginner bakers and ambitious pastry chefs. Basic skills and virtuoso tips for growth in the book by baking master Tatiana Obukhova. We master the preparation of sponge... cakes: chiffon, gluten-free and lactose-free, lemon, spinach, pistachio, pumpkin, and others. We hone our skills on small desserts: cookies, tartlets, brownies, glazed curds with berry filling. We also make cupcakes: carrot, tangerine, with cherry, in waffle cups. Tatiana's subscribers never tire of thanking the author for her recipes: “Sweet and fluffy!”, “How alluringly delicious everything is!”, “It works the first time!”. Join the company of impeccable baking masters.

Author: Татьяна Обухова

Printhouse: ID Komsomol'skaia pravda

Series: Bon Appétit

Age restrictions: 16+

Year of publication: 2025

ISBN: 9785447007133

Number of pages: 160

Size: 246х190х16 mm

Cover type: hard

Weight: 621 g

ID: 1702608

It all starts with the perfect sponge cake! Simple yet striking recipes for beginner bakers and ambitious pastry chefs. Basic skills and virtuoso tips for growth in the book by baking master Tatiana Obukhova. We master the preparation of sponge cakes: chiffon, gluten-free and lactose-free, lemon, spinach, pistachio, pumpkin, and others. We hone our skills on small desserts: cookies, tartlets, brownies, glazed curds with berry filling. We also make cupcakes: carrot, tangerine, with cherry, in waffle cups. Tatiana's subscribers never tire of thanking the author for her recipes: “Sweet and fluffy!”, “How alluringly delicious everything is!”, “It works the first time!”. Join the company of impeccable baking masters.

In stock

€ 18.49

Will be delivered to United States on 29 April (We):

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from € 38.94

In stock

€ 18.49