Latvian Cuisine

Latvian Cuisine

Latvian cuisine has undergone the influence of many national cuisines throughout its history, but it also has its original dishes, such as putri, putelis, and skabs piens. Latvians widely consume dairy products, primarily homemade cheeses. Salty and pickled herring and...

Printhouse: Dilia

Series: Secrets of National Cuisine

Age restrictions: 16+

Year of publication: 2001

ISBN: 5817401959

Number of pages: 160

Size: 200х126х8 mm

Cover type: soft

Weight: 104 g

ID: 1698892

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€ 2.89

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