Latvian Cuisine
Latvian cuisine has undergone the influence of many national cuisines throughout its history, but it also has its original dishes, such as putri, putelis, and skabs piens. Latvians widely consume dairy products, primarily homemade cheeses. Salty and pickled herring and... smoked fish are characteristic of this cuisine. A remarkable feature of Latvian cuisine is a two-course meal - either a second and a dessert or a first and a dessert. This book is a wonderful collection of recipes for original national dishes that will undoubtedly enrich and adorn your table
Printhouse: Dilia
Series: Secrets of National Cuisine
Age restrictions: 16+
Year of publication: 2001
ISBN: 5817401959
Number of pages: 160
Size: 200х126х8 mm
Cover type: soft
Weight: 104 g
ID: 1698892
