The Big Baker's Book. The Big Book of Sweets. A set of 2 books with a shopper

A set of a bright shopper and two truly large books about sweets and baking. Famous French chefs, Mélanie Dupuy and Rodolphe Landmänn, along with scientific editor Anne Cazaur, have created books that will delight professionals and help improve the culinary skills of amateurs! An amazing collection of recipes for the most tempting baked goods and confectionery with detailed step-by-step instructions and photographs. Clear infographics and an illustrated glossary will help master basic baking and confectionery techniques, understand ingredients, kitchenware, and equipment. The recipes, tips, and ideas outlined in the book will help achieve excellent results in making sweet desserts, amaze your guests and loved ones, and realize your creative ideas in this interesting field of cooking. The set of books with the shopper will make a great gift for a mother, wife, sister, or friend,