Food from polymer clay. A step-by-step guide to sculpting miniature culinary masterpieces

Ekaterina Sorokina – a well-known blogger, a sculpting master with 7 years of experience. Gathering all her experience, she wrote this book to help everyone who wants to learn how to sculpt with polymer clay. By following the step-by-step master classes in the book, you will be able to create any dish to your taste: from traditional New Year's herring under a fur coat to fragrant Easter kulich with a cracked glazed top! You will find 27 detailed illustrated master classes on sculpting dishes from Russian and foreign cuisines. A detailed guide to materials and tools will help even beginners understand the sculpting process, while tips and tricks from the author will answer all your questions!