Ramen. How to Make Iconic Japanese Noodles
In this book, you will find the perfect formula for ramen, information on the basic ingredients for its preparation, combinations... and substitutions. You will learn how to prepare traditional aromatic additives and toppings, how to combine all the ingredients to enjoy classic combinations of flavors and textures, or get inspired and new ideas to create your own signature ramen.
You will find 15 recipes for basic ramen ingredients and 21 recipes for the ramen itself. Combine, substitute, experiment with instant noodles. Master these simple recipes and combinations and enjoy the dish as in trendy restaurants.
Printhouse: Eksmo
Series: Culinary Discovery
Age restrictions: 16+
Year of publication: 2023
ISBN: 9785041846244
Number of pages: 96
Size: 230x172x13 mm
Cover type: hard
Weight: 353 g
ID: 1571336
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