Holiday as per notes. Sauces: 100 amazing recipes to achieve perfection in dishes

The new book by Valerie Drué with colorful photographs by Pierre-Louis Vielle offers recipes for over 100 delicious sauces—savory, creamy, spicy, sweet and sour, and aromatic—that will help diversify your menu and beautify your table: from classic ketchup and béchamel to the legendary mayonnaise, beurre blanc, and tartar, as well as the iconic vinaigrette sauce and sweet creams. You will learn to prepare exquisite sauces for fish and seafood, for meat and for vegetables cooked in your favorite ways, and you will also find tips on using seasonings. As an illustration of the variety of sauces, Valerie Drué provides 50 recipes for appetizers, meat and fish dishes, as well as desserts—all that will present your usual lunch in a new sauce and create a true celebration of taste!