Desserts from Childhood. Favorite Classics in Modern Interpretation

Sometimes it's great to look at the traditional from a new angle and rediscover the familiar. Even if it's desserts! In a new book, well-known Russian pastry chef and TV host Nina Tarasova shares recipes for classic sweets: the first half of the book features 'those very' desserts from childhood, while the second half is a creative reinterpretation of Soviet heritage. Familiar flavors with new forms, textures, and unexpected ingredients. A go-to book for a skilled home pastry chef who is not afraid of challenges and experiments!