Tender creamy kaibot, melting nougat with cheese, soft yogurt with parmesan and freshly made vegan yogurt on coconut milk… This book will accompany you in the process of making cheeses, yogurts, and a variety of dishes based on them —... it contains over 100 step-by-step recipes with photographs that will help you improve your skills. Let's return to natural flavors, simple and accessible technologies, and gladly try our own, homemade!
Author: ГЕЗИЙ К., ФОНТЕНО С.
Printhouse: KoLibri
Series: ДомаВкусно
Age restrictions: 16
Year of publication: 2023
ISBN: 9785389214392
Number of pages: 192
Size: 185х230 mm
Cover type: Твердый переплет
Weight: 663 g
ID: 1331329
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