Homemade cheeses and yogurts. As well as tasty dishes with dairy products

Tender creamy kaibot, melting nougat with cheese, soft yogurt with parmesan and freshly made vegan yogurt on coconut milk… This book will accompany you in the process of making cheeses, yogurts, and a variety of dishes based on them — it contains over 100 step-by-step recipes with photographs that will help you improve your skills. Let's return to natural flavors, simple and accessible technologies, and gladly try our own, homemade!