OTTOLENGHI. Cookbook

An updated and expanded edition of the famous cookbook by Yotam Ottolenghi and Sami Tamimi, which has become a classic of gastronomic literature. Based on 140 striking, appetizing, and uncomplicated dishes — from meat, fish, and luxurious salads to delightful desserts... and pastries — the culinary traditions from around the world, from the Middle East to North Africa, from Italy to California, are at its core. Original flavor combinations, color, and unconventional spices — everything that the Ottolenghi cuisine is famous for.
«We take great pride in paying tribute to these dishes with a design that better aligns with our other books. We aimed to modernize the appearance of the dishes and add introductions to the recipes, while preserving the unique structure of the original. We very much hope that this book will be enjoyed by both our long-time and new fans». (Yotam Ottolenghi, Sami Tamimi)