The Gentle World of Italian Desserts. Dolci. Sweet Dreams Come True

At a time when traveling to distant countries, which we have become so accustomed to over the past few decades, is not only a luxury but also an unattainable dream, — at such times, it is especially desirable to have in our home everything that would remind, bring closer, and fulfill our desire to dive into the world of our favorite place. For example, Italy. And Italy is largely associated with delicious homemade food for us. And especially with the incredibly tasty sweets that have been made in Italy for many centuries and have undoubtedly gained leadership all over the world. Cantucci — biscotti from Tuscany, Capigliette — the most beautiful and unique tartlets from Sardinia, Pabassinas, Crostata, Sbriciolata, Torta della Nonna — the edible equivalent of warm hugs from your favorite grandmother in a floral blouse, Bomboloni alla Crema, Cannoli and, of course, Cassata — a triumph, a sparkling jewel, the crown of extravagance in Baroque style with Rococo decor, the queen of the Italian pastry canon… — there is no end to these magical desserts. And you will be able to prepare over 80 of these delicacies yourself. Of course, including Gelato as well. And feel Italy as a guest in your home and enjoy the communication with it.