New Year Feast. 50 Holiday Recipes from Around the World.

For the New Year, you always want to prepare something new and unusual, something that will definitely be remembered by guests and will be recalled throughout the year – how delicious it was! For example, you can arrange a New Year's gastronomic journey. How? Together with the new book by Olga Erbis "New Year Feast", where she has collected festive dishes from different countries around the world, which are traditionally made for New Year and Christmas celebrations. As a salad, you can prepare a French terrine of duck and chicken, serve English beef Wellington as a main dish, and after the chimes, present a small souvenir – the Spanish-Italian treat turrón. And 50 more recipes for salads, pastries, and hot dishes that will help make your New Year's table the most delicious, and the holiday itself unforgettable!