Светлый день. Пасхальные рецепты для уютного семейного праздника. Новая редакция

How to bake kulich so that it turns out like grandma's? What to do to make them rise, bake through, and not burn? How to properly prepare the icing for decoration? Are there Easter cakes without cottage cheese? What to... fill the dough and cottage cheese mixture with for the best taste of kulich and Easter cake? What is icing and kruffin? What are the secrets of dyed eggs? Dasha Bliznyuk answers all these and other questions with her detailed descriptions of ingredients and preparation steps. Classic grandma's kulich, chocolate kulich and Easter cakes, custard, nut, and honey Easter cakes, Easter cookies and gingerbreads, etc. – a magnificent variety of these special products characteristic of Russian cuisine awaits you, along with an author's interpretation of Easter baking that has come to us from European tradition.