Bright Day. Easter Recipes for a Cozy Family Celebration

How to bake kulichi so that they turn out like grandma's? What to do to make them rise, bake through, and not burn? How to properly prepare glaze for decoration? Are there Easter cakes without cottage cheese? What to fill the dough and cottage cheese mass with for better flavor of the kulich and Easter cake? What is icing and kruffin? What secrets are there for dyed eggs? Dasha Bliznyuk answers all these and other questions with her detailed descriptions of ingredients and cooking steps. Classic grandma's kulich, chocolate kulich and Easter cakes, custard, nut, and honey Easter cakes, Easter cookies and gingerbreads, etc.? You will find a magnificent variety of these special products unique to Russian cuisine and an author's interpretation of Easter pastries that have come to us from European tradition.