Taste: The Science of the Least Studied Human Sense

We enjoy exquisite food, but know nothing about how our taste buds interact with smell, touch, sight, and even our expectations. It is these complex interactions that create what we call “taste”.
What you have before you is a kind of guide to the world of taste, from neurobiology to food production science. This book will help you understand much better what taste is and how to use this knowledge to enrich your tasting experience. You will learn how we perceive taste, how it is created, and how to enhance it. Warning: after reading this book, everything delicious may become even tastier.