Taste: The Science of the Least Studied Human Sense
What you have before you is a kind of... guide to the world of taste, from neurobiology to food production science. This book will help you understand much better what taste is and how to use this knowledge to enrich your tasting experience. You will learn how we perceive taste, how it is created, and how to enhance it. Warning: after reading this book, everything delicious may become even tastier.
Author: Боб Холмс
Printhouse: Al'pina Pablisher
Age restrictions: 0+
Year of publication: 2022
ISBN: 9785961469028
Number of pages: 348
Size: 216х143х22 mm
Cover type: hard
Weight: 519 g
ID: 514097
from € 38.94
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